This menu us perfect for any
Ok so this is a questions we get often as to what we, as vegetarians/vegans eat on this two major feast days. The quick answer might be everything but the meat…but that leaves some people confused. So here is a rundown on some of the choices we have made over the past 30 years or so.
Stuffed pumpkin/butternut/squash…stuffed with a mix of mushrooms, rice, nuts, tomatoes and garlic.
Mushroom/spinach strudel with filo dough which is not hard to work with at all!
A 16 layer lasagna…..many layers of different roasted veggies.
Mushroom Wellington in flaky pastry.
Sides include :
- Family faves such as Hasselback potatoes
- Maple syrup roasted Brussel sprouts
- Garlic mashed potatoes
- A fresh salad including homegrown microgreens and fruit.
We are not really big on desserts (who needs that after a big meal) but we have one traditional South African dessert we “must” always make which is Melktert…(Milk custard made with English custard powder).
And possibly some chocolate dessert.
What are some of your favorite traditional vegetarian/vegan dishes?