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Researching Chiropractic: Non-epileptic seizures, Intention tremor, and Breech babies turn

There seems to be no limit to the health problems that respond to chiropractic care. How many people suffering, on drugs, facing a life of limitation could be helped by chiropractic care?    

Probably most of them.

Non-epileptic seizureschiropractic-3516426_960_720

A 36-year-old woman who was diagnosed with a non-epileptic seizure disorder called chronic psychogenic nonepileptic seizures (PNES) began chiropractic care. She was suffering from tremors, loss of muscle control while staying conscious, dizziness, vertigo and fatigue as well as experiencing 6-10 full body convulsions every day lasting from twenty minutes to one hour!

She had been suffering from PNES for approximately six years. Her medical doctors prescribed drugs and psychotherapy for her conditions but she continued to get worse. In desperation her MD referred her to a chiropractor. 

The chiropractic examination found upper cervical vertebral subluxations with related postural and structural distortions. After her first adjustment she had no symptoms for two days. She had three visits the first week and two per week for the next five months. After five months of chiropractic care she was completely symptom-free. (1) 

Intention tremorbaby hand

A 20-month-old boy was suffering from a shaky right hand. He was diagnosed with intention tremor (kinetic tremor) meaning that the tremor occurs while the arm is moving such as reaching for a toy or food. He also walked with his arms behind his torso and had speech delay.

The child was brought in for chiropractic care and his subluxations were addressed. The parents were told to do cross-crawl at-home exercises as part of the care plan. 

The frequency of his intention tremors significantly decreased and his parents reported a marked improvement in his co-ordination and appetite. Also, his energy levels increased and frequency of colds/infections had improved. His parents noted that he was speaking in three-word sentences. (2)

Breech babies turnbreech baby

Five pregnant women between the ages of 24 and 40 (pregnant 30-36 weeks) began chiropractic care. They all suffered from related pain and had babies in breech presentations.

When sacral subluxations are corrected using chiropractic procedures the pelvic cavity opens, the uterus has less stress and the baby is able to turn into the ideal presentation for delivery.

All the women had their babies in normal vertex positions within 10 adjustments (with 5.8 adjustments being the average). All five women went on to have normal vaginal deliveries. In addition, they had decreased back, pelvic and head pain. (3) 

If you know anyone suffering from any of these 3 situations, please share this article and encourage them to seek chiropractic care. We can help!


  1. Friedman R, Puro S. Resolution of psychogenic non-epileptic seizures following chiropractic care: a case study & review of the literature. Journal of Upper Cervical Chiropractic Research. February 11, 2019:1-10.
  2. Stone-McCoy P, Pogrelis ZC. Resolution of intention tremor following chiropractic in an infant with vertebral subluxation: a case study and selective review of the literature. Journal of Pediatric, Maternal & Family Health, Chiropractic. February 25, 2019:11-18.
  3. Mulcahy R, Mayo E. Resolution of breech presentations confirmed by ultrasound following chiropractic care using Webster Technique in five women: a case series. Journal of Pediatric, Maternal & Family Health, Chiropractic. March 11, 2019:19-27.

TUSCAN VEGETABLE PASTA

 Serves: 6 

Ingredients

Mix together:

  • 8 ounces cremini mushrooms  
  • 1 cup broccoli florets
  • 1 cup tightly packed spinach
  •  2 red bell peppers, julienned,
  • 1 large onion, chopped 
  1. Spread on baking sheet drizzle with 1T Olive oil and 2 Tbs herbes de provence/Italian herbs. Bake at 450 for 10 minutes.  
  2. Cook 2/3lb penne pasta and then mix with 1 cup mozzarella cheese, 1 cup tomato sauce and the baked veg and transfer to a casserole. 
  3. Top with a drizzle of Olive oil and 1/3 cup grated Parmesan cheese at 450 for 20 mins till bubbly.

      cheese-casserole-283271_1280

 

Diet Sodas and Juices Are Linked to Higher Stroke Risk, Study Says

Researchers found that older women who drank more diet drinks had a higher risk of stroke and heart disease, as well as a higher risk of diet cokedying early from any cause, compared to women who drank fewer of the drinks.

Researchers studied data from more than 81,000 post-menopausal women. After an average follow-up of nearly 12 years, the scientists found that women who drank two or more artificially sweetened drinks a day had a 23% higher risk of having any type of stroke, and a 31% increased risk of having a stroke due to clotting in brain blood vessels, compared to women who reported drinking fewer than one beverage a week (or none at all). (1)


A Daily Diet Soda Habit May Be Linked to Dementia – Both Sugar- and Artificially Sweetened Drinks Might Have Negative Effects On The Brain

MRI scans and cognitive exams of about 4,000 people ages 30 and up found that people who consumed more than three sodas per week – or more than two sugary drinks of any type (soda, fruit juice, and other soft drinks) per day – were more likely to have memory problems, a smaller brain volume and a smaller hippocampus (an area of the brain used in learning and memory. Drinking at least one diet soda a day was associated with smaller brain volume, as well. (2)


  1. Mossavar-Rahmani Y, Kamensky V, Manson JE. artificially sweetened beverages and stroke, coronary heart disease, and all-cause mortality in the women’s health initiative. Stroke. 2019;50:555-562.
  2. Paseabc MP, Himalidbd JJ, Jacquesbe PF et al. Sugary beverage intake and preclinical Alzheimer’s disease in the community. Alzheimer’s & Dementia. 2017;13(9):955-964.

Why do chiropractors encourage breastfeeding?

Questions and Answers About Chiropractic: Why do chiropractors encourage breastfeeding?encourage breasfeeding

Chiropractic is a natural healing art that recognizes the wisdom of nature. Nature makes a perfect food for baby for optimal brain and body development. It’s called breast milk and the advantages over anything else are many.

Benefits to baby:

  • Breastfeeding protects against infections including meningitis, bacteremia, diarrhea, respiratory tract infection, necrotizing enterocolitis, otitis media, urinary tract infection and sepsis in pre-term infants.
  • Breastfed babies have less Sudden Infant Death Syndrome (CRIB death).
  • Breastfeeding is associated with better grades in high school.
  • Breastfed babies have less diabetes, lymphoma, leukemia, Hodgkin disease, obesity and asthma.
  • Breastfed babies show enhanced cognitive development.

Benefits to mother:

  • Decreased postpartum bleeding
  • Faster return to pre-pregnancy weight
  • Natural child spacing/family planning
  • Decreased risk of breast and ovarian cancer
  • Decreased risk of hip fractures and osteoporosis after menopause
  • Women in their 60s who breastfed were 10% less likely to develop heart disease, high blood pressure and stroke. 

    https://www.webmd.com/parenting/baby/nursing-basics#1

Enchilada Lasagna

This is looks like a lot of work but it actually comes together very quickly,  Dr.C.

For the Base:

    • 3 medium sweet potatoes, diced                                         
    • 1/2 large onion, diced
    • 1 red pepper, diced                                                             
    • 3 garlic cloves, minced
    • 1 15-ounce can black beans, rinsed and drained                 
    • 1 lime, juiced
    • 2 green onions, sliced
    • 1/2 teaspoon chili powder                                                    
    • 1/2 teaspoon cumin
    • 1 bag spinach, chopped                                                        
    • A handful cilantro, chopped
    • 3 cups  cheese, (vegan if preferred) shredded                       
    • 12-15 corn tortillas

 

For the Sauce:

  • 3 tablespoons olive oil                                                         
  • 1/4 cup flour 1/4 cup tomato paste                                        
  • 2 tablespoons cumin                     
  • 1 tablespoon chili powder                                                    
  • 1/2 teaspoon garlic powder    
  • 1/2 teaspoon onion powder                                                   
  • 4 cups vegetable broth

 

To Make the Enchilada Sauce:

  1. Heat the olive oil.Add all spices and toast them for about 1 minute.
  2. Whisk in the tomato paste.
  3. Finally, whisk in the flour. It will form a ball. Let cook for about 1 more minute.
  4. Slowly add the broth, whisking as you add it, until you get a smooth consistency.
  5. Bring sauce to a boil until it thickens. Set it aside.

To Make the Base:

  1. Preheat oven to 375°F.
  2. Toss the sweet potatoes in olive oil, salt, and pepper and place them on a baking sheet.
  3. Roast them for 20-25 minutes.
  4. In a large pan, sauté the onion and pepper in a little bit of olive oil until they’re soft.
  5. Add the garlic, 1/2 teaspoon chili powder, and cumin.
  6. Cook this for about 2 more minutes.
  7. Add in the spinach and cook it until just wilted.
  8. Remove this from the heat and place the mixture in a bowl
  9. Add the black beans, green onion, lime juice, and cilantro.
  10. Mix this well.
  11. When sweet potatoes are done, add them to this mixture as well and mix it to combine.
  12. Assemble the lasagna in a 9×13 pan.
  13. Cut each corn tortilla in half.
  14. Add 1 cup of sauce to the pan and move it around to cover the bottom.
  15. Place the flat side of the tortillas in the pan so they are flush with the sides of the pan, essentially creating a rectangle with 2 tortillas.
  16. Cover the bottom with tortillas.
  17. Add 1/2 of the sweet potato mixture, 1 cup of cheese, and 1 more cup of enchilada sauce.
  18. Start the layer again with corn tortillas, the rest of the sweet potato mixture, cheese, and sauce.
  19. Finish the dish with a layer of tortillas, cover with the rest of the sauce, and top with the rest of the cheese.
  20. Bake lasagna for 20 minutes, then broil the top until golden brown.
  21. Let it sit for 10 minutes before cutting.

This is from one of my fave sites One Green Planet

What is Health?

So many people use the word “health” in different ways. We want to answer the question, “What is health?”

Chiropractic is a healthcare profession – a profession whose goal is to help you regain and maintain health. How does it do that? First, we need to explain what health is all about.

Health is your body functioning at 100% efficiency on every level.

That means:

  • you have lots of energy
  • you can digest foods to obtain nutrients
  • your immune system is keeping you free from invaders and toxins
  • your muscles and joints are balanced
  • your brain is working to keep you awake, alive and happy and communicating with all your body parts

Communication is importantbrain

Your brain sends nerve messages to coordinate the function of every muscle, gland, bone, joint and body part. Your body parts also send messages to your brain so everything knows how things are going.

Chiropractors have recognized a serious communication disorder that prevents your body from working at its optimum: subluxations. Subluxations are areas of spinal, structural and nervous system stress that interfere with your internal communications – interference between your brain, spinal cord and internal organs. 

Without good communication, your body begins to malfunction. A subluxation undermines your health, interferes with your ability to function at your optimum and causes dis-ease or body malfunction.

How do Chiropractors Help?

Chiropractors specialize in locating and correcting/adjusting subluxations. Subluxations are often painless – you and your children may have many and not know it – until disease symptoms occur. Make sure you and your family members (especially if they are pregnant) are functioning without subluxations. Come in for a fun, pain-less, drug-free chiropractic checkup. 

Call Today! 517.627.4547

VEGAN IRISH STEW

   From “It doesn’t taste like Chicken”

Ingredients

  • 2 tablespoons olive oilIrish stew
  • 2 stalks celery, chopped
  • 1 yellow onion, chopped
  • 4 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 – 4 cups vegetable broth
  • 1 can (473ml) vegan stout beer (I used Guinness…YUM!)
  • 3 carrots, peeled and cut into chunks
  • 2 parsnips, peeled and cut into chunks
  • 8 oz mushrooms, quartered
  • 2 1/2 cups baby potatoes, halved (or about 2 regular potatoes and cut into chunks)
  • 1/2 cup tomato paste
  • 2 bay leaves
  • 2 teaspoons brown sugar
  • 1 teaspoon dried thyme
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground pepper

Instructions

  1. Heat a large pot over medium-high heat. Add the olive oil, and when hot add in the celery, onion, and garlic. Sauté until the onion becomes translucent and just begins to brown, about 5 minutes.
  2. Sprinkle in the flour. Stir well to coat the veggies, and cook for another minute to heat up the flour. Add 2 cups of vegetable broth, and scrape the bottom of the pan with your spoon to get any bits off the bottom.
  3. Add in the beer, all of the remaining veggies, tomato paste, and spices. The beer will foam up, but that’s ok, the bubbles and alcohol will cook right out. Bring to a simmer and cook for 10 – 15 minutes until the veggies are fork-tender, but not mushy. The stew will be very thick! If you prefer a thinner stew, feel free to thin it out to taste with 1 to 2 more cups of vegetable broth. Remove bay leaves before serving, and serve hot.

Made this many times… LOVE it…great stick to your ribs food!

Irish Stew

30-Minute Quinoa Enchilada Skillet

For Crazy School Nights…..very yummy!!!!! Serves 6-8

 This entire quinoa skillet dish is cooked from start to finish in 30 minutes, all in ONE pot! It’s a healthy, nutritious & flavorful family-friendly dish!

Ingredients:quinoa

  • 1 large sweet potato, peeled and cubed
  • 5 cloves of garlic, minced
  • 1 cup uncooked quinoa, rinsed and drained
  • 2 cups vegetable broth
  • 1 teaspoon ground cumin
  • ½ teaspoon paprika
  • 1 teaspoon chili powder
  • salt & pepper to taste
  • 1 cup enchilada sauce
  • 1 15-oz. can black beans, drained
  • ½ cup corn kernels
  • 1 14 oz. can diced tomatoes, drained
  • 1 ¼ cup shredded cheese
  • Optional toppings: avocados, sour cream/Greek yogurt on top, parsley for garnish

Directions:

  1. In a 12-inch nonstick skillet with a lid, heat 1 tablespoon of oil (I used coconut oil, you can use the oil of your choice) over medium heat and add the sweet potato and garlic, stirring together with the oil to coat. Cook for about 2 minutes, stirring and watching the garlic so it doesn’t burn.
  2. Add the quinoa, vegetable broth, salt, pepper, ground cumin, paprika and chili powder and stir to combine.
  3. Bring the mixture to a boil over high heat, then reduce the temperature to a simmer, cover, and continue to simmer to 15 minutes until most of the liquid has been absorbed by the quinoa and the quinoa has popped and begins to look fluffy.
  4. Add the enchilada sauce, black beans, corn kernels, and diced tomatoes. Stir in and cook for another 5 minutes until heated through.
  5. Sprinkle the cheese over the top of the dish and cover the skillet so that the cheese melts.
  6. Serve with optional garnishes such as parsley, avocados and sour cream/Greek yogurt on top. Enjoy!

Notes

  1. This dish freezes well, but I would not add the cheese if I was freezing. After thawing, add the cheese when reheating the dish.
    2. This dish tastes even better as leftovers!
    3. Feel free to add in your own ingredients. This is a great dish to add vegetables that are perhaps a little past their prime!

How grandchildren perceive their grandparents

The following is a cute compilation of instances where we get a glimpse into the minds of grandchildren. Enjoy! grandchildren

 

  1. I was in the bathroom, putting on my makeup, under the watchful eyes of my young granddaughter, as I’d done many times before. After I applied my lipstick and started to leave, the little one said, “But Grandma, you forgot to kiss the toilet paper good-bye!” I will probably never put lipstick on again without thinking about kissing the toilet paper good-bye….
  1. My young grandson called the other day to wish me Happy Birthday. He asked me how old I was, and I told him, 72. My grandson was quiet for a moment, and then he asked, “Did you start at 1?”
  1. After putting her grandchildren to bed, a grandmother changed into old slacks and a droopy blouse and proceeded to wash her hair. As she heard the children getting more and more rambunctious, her patience grew thin. Finally, she threw a towel around her head and stormed into their room, putting them back to bed with stern warnings. As she left the room, she heard the three-year-old say with a trembling voice, “Who was THAT?”
  1. A grandmother was telling her little granddaughter what her own childhood was like. “We used to skate outside on a pond. I had a grandchildren 2swing made from a tire; it hung from a tree in our front yard. We rode our pony. We picked wild raspberries in the woods.” The little girl was wide-eyed, taking this all in. At last she said, “I sure wish I’d gotten to know you sooner!”
  1. My grandson was visiting one day when he asked, “Grandma, do you know how you and God are alike?” I mentally polished my halo and I said, “No, how are we alike?” “You’re both old,” he replied.
  1. A little girl was diligently pounding away on her grandfather’s word processor. She told him she was writing a story.

               “What’s it about?” he asked.

                “I don’t know,” she replied. “I can’t read.”

  1. I didn’t know if my granddaughter had learned her colors yet, so I decided to test her. I would point out something and ask what color it was. She would tell me and was always correct. It was fun for me, so I continued. At last, she headed for the door, saying, “Grandma, I really think you should try to figure out some of these colors yourself!”
  1. When my grandson Billy and I entered our vacation cabin, we kept the lights off until we were inside to keep from attracting pesky insects. Still, a few fireflies followed us in. Noticing them before I did, Billy whispered, “It’s no use Grandpa. Now the mosquitoes are coming after us with flashlights.”
  1. When my grandson asked me how old I was, I teasingly replied, “I’m not sure.” “Look in your underwear, Grandpa,” he advised “Mine granchildren 3says I’m 4 to 6.” (WOW! I really like this one — it says I’m only ’38’!)
  1. A second grader came home from school and said to her grandmother, “Grandma, guess what? We learned how to make babies today.” The grandmother, more than a little surprised, tried to keep her cool. “That’s interesting.” she said. “How do you make babies?” “It’s simple,” replied the girl. “You just change ‘y’ to ‘i’ and add ‘es’.”
  1. Children’s Logic: “Give me a sentence about a public servant,” said a teacher. The small boy wrote: “The fireman came down the ladder pregnant.” The teacher took the lad aside to correct him. “Don’t you know what pregnant means?” she asked. “Sure,” said the young boy confidently. ‘It means carrying a child.”
  1. A grandfather was delivering his grandchildren to their home one day when a fire truck zoomed past. Sitting in the front seat of the fire truck was a Dalmatian dog. The children started discussing the dog’s duties.

                      “They use him to keep crowds back,” said one child.

                      “No,” said another. “He’s just for good luck.”

                      A third child brought the argument to a close. “They use the dogs,” she said firmly, “to find the fire hydrants.”

  1. A 6-year-old was asked where his grandma lived. “Oh,” he said, “she lives at the airport, and whenever we want her, we just go get her. Then, when we’re done having her visit, we take her back to the airport.”
  1. Grandpa is the smartest man on earth! He teaches me good things, but I don’t get to see him enough to get as smart as him!
  1. My Grandparents are funny, when they bend over, you hear gas leaks and they blame their dog.

Is This The End Of Diet Soda?

Huge Study Links Aspartame To Major Health Problems; Sales Drop

As concerns about health epidemics plague the nation, demand and sales of diet soda have plunged as consumers try to make better diet cokechoices. As reported recently, Aspartame (the main sweetener for diet soda – check the labels) is regarded by scientists as one of the most dangerous ingredients used in our food supply, who have linked it to seizures and a host of other major health issues including fatal cardiovascular events. [1]

In a newly published study [2] (presented in 2014 at the American College of Cardiology, Washington D.C.), 60,000 women were sampled over ten years. It was shown that women who drink two or more diet drinks a day have much higher cardiovascular disease rates and are more likely to die from the disease.

“30% more likely to have a heart attack or stroke, 50% more likely to die from related disease…”

In the largest study done of its kind, The University of Iowa concluded:

“…Compared to women who never or only rarely consume diet drinks, those who consume two or more a day are 30 percent more likely to have a cardiovascular event [heart attack or stroke] and 50 percent more likely to die from related disease.

This is one of the largest studies on this topic, and our findings are consistent with some previous data, especially those linking diet drinks to the metabolic syndrome,’ says Dr. Ankur Vyas… the lead investigator of the study.

…The association persisted even after researchers adjusted the data to account for demographic characteristics and other cardiovascular risk factors, including body mass index, smoking, hormone therapy use, physical activity, energy intake, salt intake, diabetes, hypertension, high cholesterol, and sugar-sweetened beverage intake.

On average, women who consumed two or more diet drinks a day were younger, more likely to be smokers, and had a highdiet sodaer prevalence of diabetes, high blood pressure, and higher body mass index.” [3]

Soda sales slipping… Thankfully this study comes on the heels of reports of already slipping sales of diet soda, one of the largest aspartame markets.

According to Time Magazine’s 2014 report:

“One reason for the decline could be a growing awareness of the obesity epidemic in the US and growing health concerns surrounding sugar-sweetened beverages. According to Reuters, industry experts say the beverage industry is shrinking under the scrutiny. Even diet-branded drinks have suffered a loss of sales with concerns over artificial sweeteners.” [4]

Whatever the reason for the decline, this new study should only add fuel to the movement away from artificial sweeteners. There are plenty of natural sweeteners that people can choose that are regarded as much healthier than aspartame.


 

References:

[1] http://www.wesupportorganic.com/2014/04/why-aspartame-is-the-most-dangerous-substance-added-to-our-foods.html

[2] http://now.uiowa.edu/2014/03/ui-study-finds-diet-drinks-associated-heart-trouble-older-women

[3] https://now.uiowa.edu/2014/03/ui-study-finds-diet-drinks-associated-heart-trouble-older-women

[4] http://time.com/44282/soda-sales-drop/

This article originally appeared on WeSupportOrganic.com.