Serves: 6 

Ingredients

Mix together:

• 8 ounces cremini mushrooms  
• 1 cup broccoli florets
• 1 cup tightly packed spinach
•  2 red bell peppers, julienned,
• 1 large onion, chopped 

1. Spread on baking sheet drizzle with 1T Olive oil and 2 Tbs herbes de provence/Italian herbs. Bake at 450 for 10 minutes.  
2. Cook 2/3lb penne pasta and then mix with 1 cup mozzarella cheese, 1 cup tomato sauce and the baked veg and transfer to a casserole. 
3. Top with a drizzle of Olive oil and 1/3 cup grated Parmesan cheese at 450 for 20 mins till bubbly.