Nourishing Foods Lead to Better Health
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Keep your brain healthy and prevent dementia and Alzheimer’s disease – eat organic, pastured, grass-fed meat with lots of fat. If you are a vegetarian, add lots of organic, grass-fed butter to lots of cooked, organic vegetables (organic, raw cream from grass-fed cows is also very good for you).
A lesson learned from traditional cultures all over the world, from where our ancestors came, is that meat is eaten with fat. They discovered that a diet of too much lean meat would make them sick. One reason is because eating meat without the fat results in rapid depletion of vitamin A; we need fat to absorb vitamin A and our other fat-soluble vitamins. Most traditional cultures put a special emphasis on organ meats, because these are far more nutritious than muscle meats.
Nourishing Foods: Organ Meats
Organ meats are the richest sources of the fat-soluble vitamins A, D and K2. Dr. Weston A. Price found they were prized by nearly every culture and are a key to robust good health. Organ meats are also rich sources of minerals and vitamins B6 and B12 (essential for brain health). Go to www.westonaprice.org for more information on Dr. Price and his research.
Research shows that Vitamin A is anti-cancer and a deficiency of Vitamin D is associated with a substantially increased risk of all-cause dementia and Alzheimer’s disease. There was a 53% greater risk of dementia and a 70% higher risk of Alzheimer’s disease among subjects who had a moderate vitamin D deficiency. (1)
Junk Foods Tied to Higher Cancer Risk
In a study of 471,495 people, who were followed for 15.3 years, it was discovered that people who regularly eat foods with a low nutritional quality have a higher risk of developing cancer. The study authors state that more countries should now enforce food labeling that clearly specifies nutritional value.
The cancers associated with low nutritional quality include increased risk of colorectal cancer, cancer of the esophagus and stomach, and lung cancer (especially in men) and liver cancer (in women).
The quality of the food you eat is the key to health.
- refined sugar and carbohydrates (especially from dry breakfast cereal)
- high fructose corn syrup
- hydrogenated and partially hydrogenated oils such as canola, corn, soy
- non-organic, commercial and junk foods (2)
- Littlejohns TJ, Henley WE, Lang IA et al. Vitamin D and the risk of dementia and Alzheimer disease. Neurology. 2014 Sep 2;83(10):920-928.
- Deschasaux M, Huybrechts I, Murphy N et al. Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: results from the EPIC prospective cohort study. Published: September 18, 2018 PLoS Med 15(9): e1002651.
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