- 1 cup sugar ( I use agave nectar and a little less than that)
- 1/2 cup olive oil
- 3/4 cup white cider vinegar
- 1 green pepper, chopped
- 1 yellow pepper, chopped
- 1 orange pepper, chopped
- 1 red pepper, chopped
- 1 red onion diced or a bunch of green onions sliced
- 1 can corn (drained)
- 1 can each black eyed peas and black beans(rinsed and drained)
Mix well and enjoy.
Note from Dr C: this is to me a basic recipe…I throw in whatever beans I like, I have added edamame/Chickpeas/kidney beans. Also celery and shredded carrots have found their way into this mix and it keeps for a week in the fridge (if you are lucky).