Spring is coming and soon it’ll be the time to get one of the healthiest foods on the planet: spring butter. In some cultures, it is considered sacred.
Spring butter is different from regular butter because the cows in the spring cow eat new growing grass filled with healthy growth enzymes full of lots of minerals and vitamins. The butter looks different – golden yellow as opposed to pale yellow or the straw colored you see in the supermarket. It also tastes much better.
Where can you get it?
Ideally you get it from a local farm where the cows spend their days in the fields eating the various plants that they are attracted to. The cows’ milk is rich in butterfat and the butter is a nutrient dense “superfood.”
Don’t live near a farm? It would be worth traveling to one; the butter can stay in your freezer all year.