SPICY ROASTED BRUSSELS SPROUTS
I LOVE BRUSSELS SPROUTS ….DR. C
Toss together cleaned and sliced in half Brussels Sprouts (about 1 ½ lbs) with 2 Tbs Extra Virgin Olive Oil, 1/4c white wine vinegar,1/4c honey and 4 Tbs Sriracha sauce (more if you like spicy).
Season with salt and pepper.
Preheat oven to 400F.
Spread on a tray…… cut sides down and pour any leftover sauce over the top.
Roast till golden about 20 -30 minutes
Thanks to Sonia M for this recipe.
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