I LOVE BRUSSELS SPROUTS ….DR. C

Toss together cleaned and sliced in half Brussels Sprouts (about 1 ½ lbs) with 2 Tbs  Extra Virgin Olive Oil, 1/4c white wine vinegar,1/4c honey and 4 Tbs Sriracha sauce (more if you like spicy).

Season with salt and pepper.

Preheat oven to 400F.

Spread on a tray…… cut sides down and pour any leftover sauce over the top.

Roast till golden about 20 -30 minutes

Thanks to Sonia M for this recipe.