Makes about 12 servings

Spicy and creamy, perfect for a Mexican-inspired salad or even stirred into some rice for a burrito.

• 3 tablespoons vegan mayonnaise (such as Vegenaise /Just Mayo)
• 3 tablespoons lime juice
• 1 chipotle pepper in adobo sauce , finely minced
• 1 tablespoon agave nectar
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon garlic powder

Add everything to a clean jar, screw on the lid, and shake like crazy until mixed well