This Quinoa Chipotle Bowl recipe is from SHANE AND SIMPLE 

Makes one serving as a main dish.

FOR THE QUINOA CHIPOTLE BOWL 

• 1 cup cooked quinoa
• 1/2 cup sweet or roasted corn (I just threw some frozen corn into a hot skillet and cooked it until it basically started to burn)
• 1/2 cup fat-free refried beans
• 1/2 cup low-sodium or no-salt added black beans (drained and rinsed)
• 1/2 cup shredded romaine lettuce   
• 1/2 cup shredded red cabbage
• 1/4 cup guacamole                         
• 1/4 cup salsa
• 1/4 cup chopped green onions

FOR THE SOUTHWEST TAHINI SAUCE

• 1/4 cup tahini
• 1/4 cup water
• 2 tsp. apple cider vinegar (or you can use lemon juice if you prefer)
• 1 tsp. chili powder
• 1/2 tsp.each onion powder and  garlic powder
• salt to taste

FOR THE QUINOA CHIPOTLE BOWL

1. Place all ingredients into a bowl, assembling or layering however you choose.

FOR THE SOUTHWEST TAHINI SAUCE

1. Combine all ingredients into a small mixing bowl or dish and whisk.

ENJOY!