3/4 cup flour 1 tablespoon sugar
1 tablespoon cornmeal 2 teaspoons baking powder
2 teaspoons salt 3/4 cup milk
2 1/2 cups chopped onions (about 2 small onions)
oil for frying
In a large bowl, mix all dry ingredients, then add milk and stir. This will give you a thick batter. Add onions and mix until well blended.
Heat 1/2 inch oil in skillet over medium high heat. Drop batter by tablespoons into the hot oil. Flatten with the back of a spatula, then brown on both sides until crispy, golden brown. Drain on paper towel, sprinkle salt to taste.
Pro Tip: You can make these even more craveworthy by adding in :1/4 cup green pepper, 1/4 cup cooked mushroom, or sprinkle cheddar on top after you’ve finished cooking. So. Delicious.