FORGET ONION RINGS!!! TRY THESE ONION PATTIES

3/4 cup flour                                     1 tablespoon sugar

1 tablespoon cornmeal                     2 teaspoons baking powder

2 teaspoons salt                                3/4 cup milk

2 1/2 cups chopped onions (about 2 small onions)

oil for frying

In a large bowl, mix all dry ingredients, then add milk and stir. This will give you a thick batter.    Add onions and mix until well blended.

Heat 1/2 inch oil in skillet over medium high heat. Drop batter by tablespoons into the hot oil.     Flatten with the back of a spatula, then brown on both sides until crispy, golden brown.   Drain on paper towel, sprinkle salt to taste.

Pro Tip: You can make these even more craveworthy by adding in :1/4 cup green pepper, 1/4 cup cooked mushroom, or sprinkle cheddar on top after you’ve finished cooking. So. Delicious.