Bliss in a Dish

serves 4-5

Dreena Burton’s Bliss in a Dish (Chickpea and Artichoke One-Pot Wonder) is a hearty and satisfying plant-based casserole. The recipe is a combination of all of our favorite wholesome ingredients, including chickpeas, artichokes, potatoes, tomatoes, red bell pepper, garlic, and olives, that are then tossed with a variety of herbs and baked to perfection. Bring your loved ones to the table with a dish that will fuel them with nutrients and show them how much you care.

• 2 cups chickpeas, rinsed and drained
• 2 cups artichoke hearts, quartered
• 2 cups Yukon gold potatoes, cut into 1″ cubes
• 1 cup tomatoes, chopped
• 1 cup red bell pepper, diced
• 1/3 cup kalamata olives, pitted and sliced in half
• 2 garlic cloves, minced or grated
• 3 tablespoons water
• 2 tablespoons balsamic vinegar
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Freshly ground black pepper, to taste

1. Preheat oven to 400°F.
2. Place potato cubes in a large pot of water. Cover and bring to a boil, then lower temperature to medium-low and cook for 15-20 minutes or until tender. Drain. (You can also steam potatoes)
3. Transfer potatoes and other ingredients (except vinegar) into a large bowl and toss to combine.
4. Place mixture in a large casserole dish and cover with foil. Cook 20 minutes then stir.
5. Replace foil and cook an additional 20 minutes until potatoes are fully tender and other vegetables are soft.
6. Add vinegar, stir, then bake an additional 15-20 minutes.   Remove from oven and serve hot.