High-Fructose Corn Syrup: What it does to your body
Do you know what High-Fructose Corn Syrup does to you?
In one clinical trial, test subjects who consumed high-fructose corn syrup (HFCS) developed higher risk factors for cardiovascular disease in just two weeks, demonstrating just how influential your diet can be on your heart and brain health in the long term.
Foods that Contain High-fructose Corn Syrup?
Be aware of where HFCS is often found: baked goods, canned fruits, dairy products, carbonated drinks and most sweetened beverages in the market today! Just look at the labels and find out. (1)
As you avoid HFCS and refined sugar, be aware that artificial sweeteners such as Splenda® and Nutrasweet® are also linked to serious problems including retinal detachments, weight gain and brain tumors. (2)
- Stanhope KL, Medici V, Bremer AA et al. A dose-response study of consuming high-fructose corn syrup-sweetened beverages on lipid/lipoprotein risk factors for cardiovascular disease in young adults. Am J Clin Nut. 2015;101(6):1144-1154.
- Walton RG, Hudak R, Green-Waite RJ. Adverse reactions to aspartame: double-blind challenge in patients from a vulnerable population. Biol. Psychiatry. 1993;34:13-17.
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