Serves 2


  • 2 whole Golden Potatoes
  • 2 Tablespoons Butter
  • 1 piece (about 2 Inches long) Parmigiano-Reggiano, Sliced Thinly
  • ⅛ teaspoons Garlic Powder
  • ¼ teaspoons Kosher Salt
  • 2 teaspoons Olive Oil
  • ¼ cups Heavy Cream
  • ¼ cups Cheddar Cheese Blend


  • Preheat oven to 400ºF.
  • Scrub potatoes.
  • You need 2 wooden spoons with handles of the same width.
  • Place a spoon on each side of the potato and start slicing the potato into thin slices. The spoons will stop the knife from cutting all the way through the potato.
  • Slice the butter into thin pieces.
  • Alternate the butter and the Parmesan, stuffing them in between the slices of the potato.
  • Season the potato with garlic powder and kosher salt.
  • Drizzle the potato with olive oil.
  • Bake at 400ºF for 45 minutes.
  • Remove from the oven and drizzle heavy cream over the potatoes.
  • Top with cheddar cheese. Place back in the oven for 10-12 more minutes.
  • Remove and serve!

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