Makes about 3/4 cup, enough to frost one average-sized cake
1/2 cup vegan cream cheese
2 to 3 tablespoons maple syrup, to taste
2 tablespoons rice milk or other plain nondairy milk
Combine the ingredients in a food processor. Process until creamy and smooth. Use a flexible cake spatula to remove from the work bowl. Spread on the cake once cooled to room temperature.