Ingredients

• 8 ozs uncooked angel hair pasta         
• 4 tsp olive oil, divided 
• 2 cups sliced fresh mushrooms              
• 1/2 cup chopped green pepper
• 1/4 cup chopped onion                           
• 1 can (15 ounces) pizza sauce
• 1/4 cup sliced ripe olives                       
• 1/4 teaspoon Italian seasoning
•  1/2 cup shredded part-skim mozzarella cheese

Directions

1. Preheat oven to 400°. Cook pasta according to package directions; drain
2. In a large cast-iron or another ovenproof skillet, heat 1 teaspoon oil over medium heat.
3. Add mushrooms, green pepper, and onion; saute until tender.
4. Remove with a slotted spoon and keep warm.
5. Increase heat to medium-high.
6. In the same skillet, heat the remaining oil.
7. Spread pasta evenly in the skillet to form a crust.
8. Cook until lightly browned, 5-7 minutes.
9. Turn crust onto a large plate.
10. Reduce heat to medium; slide crust back into skillet.
11. Top with pizza sauce, sauteed vegetables, and olives; sprinkle with cheese and Italian seasoning.
12. Bake until cheese is melted, 10-12 minutes.