Low-Carb Cauliflower Creamed Spinach

This has all the rich creaminess of something sinful, but all the healthy goodness from being low carb! Try it today!

Ingredients

1. 5oz baby spinach
2. 1 small cauliflower head [cut into florets]
3. 1 small onion [diced]
4. 2 tbsp cream
5. 1/2 cup shredded mozzarella [plus a little more for on top]
6. 1 tbsp butter [plus a little more for sauteing the onion]
7. 1/2 tsp nutmeg
8. Pinch of ground cloves
9. Salt and pepper

Directions:

1. Turn on broiler.
2. Bring a medium pot of water to the boil. Once it boils rapidly, add the cauliflower florets and boil for 10 minutes.
3. When the cauliflower is cooked, use a slotted spoon to scoop the florets into a food processor. Blitz the cauliflower until smooth with the cream and butter.
4. Season with salt and pepper.
5. While the cauliflower boils, saute the onion in a little bit of butter until soft and and then add the spinach, nutmeg and cloves and cook until wilted.
6. Now mix the cauliflower, spinach/onion and cheese together, adjust seasoning if needed, and scoop into a cast iron pan or small baking dish.
7. Slide under the broiler until the cheese is golden brown.

Thanks to Linda K from way up north for this recipe….. they are seriously yummy!!!!!